It's mostly harvested in the Chinese province of Fujian, which is also where the Ti-Kuan-Yin variant is produced, known for preserving most of the characteristics of green tea. Like any tea, oolong comes from the tea tree ( Camellia sinensis). Some of its varieties are among the most highly regarded of the many teas produced by China. The value of this Chinese tea is largely down to its variety of health properties, particularly its antioxidants, but also to its unique flavour, which is instantly recognisable and widely loved. Ready to get cozy with a cup of tea? We have two amazing Oolong flavors, Dragon Eye and Blackberry Jasmine.O olong tea, also known as blue tea or semi-fermented tea, is a variety of Chinese tea that lies between black tea and green tea, and it's one of the most prized varieties around today. With a wide selection that covers the unique and varied flavor profiles Oolong has to offer, you're bound to discover your next favorite. If you're looking for a top-notch Oolong tea selection, Revolution Tea is your destination. Boil about 8oz of water for 2 grams of tea, and steep it for 1-3 minutes depending on the desired intensity. How To Brew Oolong Teaīrewing Oolong tea is a simple process. Other potential benefits of Oolong tea include improving heart health, increasing alertness and your immune system, mitigating diabetes symptoms, and supporting dental health. Many people enjoy it as an afternoon refreshment to boost metabolism or as a way to keep their skin looking young and vibrant. Oolong teas are highly sought after for their benefits and antioxidant-rich properties. Once packaging is complete, the final product is shipped to vendors and placed on the shelves of retail locations. The leaves are then shaped into their final product, whether it be long spindles, tea bags, balls, or loose leaf tea. Once the leaves have been harvested, they are processed in a facility and semi-oxidized. Then, they are tumbled in a bamboo drum to bruise the leaves, initiating the oxidation process. Oolong tea leaves are first picked and gently withered for moisture removal. Due to the approachable flavors, they certainly stand to turn tea skeptics into tea lovers. One common trait of Oolong is that it tends to keep bitterness at bay, a common complaint from people who do not care for green or black teas. Other Oolong tea can taste like a myriad of flavor profiles include grassy and flowery tones and spicy or toasty aromas. Depending on oxidation levels, Oolong tea can take on a spectrum of flavors and colors, from light green to darker pigments with sweet or smokey flavors to match. One of Oolong tea's benefits lies in its versatile nature. Fujian makes excellent Oolong teas, but you can also find it in Taiwan, where tea bushes were taken from Fujian and grow. Oolong tea, also known as Wulong or Wuyi tea, merges the best traits of black tea and green tea. What is Oolong Tea?Īlso referred to as Wulong or Wuyi tea, Oolong is derived from Camellia Sinensis, the tea plant responsible for green and black teas. Other people say that when the Oolong unfurls in hot water, the leaf can look like black dragons dancing. Some say that the name was chosen due to the tea plants, which wrap themselves around the tea bushes, representing a black dragon. The name "Oolong" means black dragon in Chinese, a name that has several myths behind it. Boasting numerous health benefits Oolong is in the same species as green and black tea and is processed according to a three-century-old tradition in Fujian Province, China. Even though Oolong tea is skyrocketing in popularity recently, it is a traditional tea with Chinese roots.
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