This protein bar is also unique in that it doesn’t load up with sugar and carbohydrates to mask the taste of protein, and instead contains significantly less sugar than similar products on the market. The bars come in three other flavors besides Peanut Butter including Cookies and Cream, Birthday Cake, and Chocolate Chip Cookie Dough.Ī Fit Crunch Bar is easy to digest and packs a heavy protein punch with the intent of helping bodybuilders and athletes enhance their performance, whether that is building muscle, achieving better times, or building endurance. compound, protein crisps, a high protein chocolate layer, and a high protein drizzle in that order. The six layers on the Peanut Butter Bar, for example, include a vanilla cookie core, followed by peanut butter, peanuts, a high protein P.B. After the soft, chewy center comes several more layers, such as chocolate, peanut butter, or soy puffs, baked directly onto the core to provide an explosion of taste and texture for a mouth-watering meal. Unlike protein bars in the past that consumers often described as powdery, chalky, or cardboard-like, Chef Robert Irvine’s protein bar does not sacrifice on taste, and is so good it could almost be mistaken for a candy bar.Įach 88 gram bar contains 30 grams of a high quality protein blend, and a soft baked center as its first layer. World-renowned culinary expert and lifelong bodybuilder, Chef Robert Irvine, created the meal replacement bar with the intention of improving the quality and taste of protein bars traditionally found on the market. Fit Crunch Bars are the first ever baked Whey Protein bars with six nutritious and delicious layers.
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